
Brik: Recipes and History of the Typical Dish of Tunisia
Brik, a typical Tunisian dish, combines tradition and taste in a crispy pastry with a versatile filling. Discover recipes, history and where to taste this North African specialty.
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Brik, a typical Tunisian dish, combines tradition and taste in a crispy pastry with a versatile filling. Discover recipes, history and where to taste this North African specialty.
Couscous: original recipes, Tunisian and Moroccan variations, tips and secrets for a perfect dish.
The Tunisi.info page explores Tunisian wine, highlighting its history and major wine regions such as Cap Bon, Hammamet and Sousse. It describes the varieties of red, white and rosé wines, and provides suggestions for tasting and food pairings. Tunisian wine, with roots dating back to the Phoenicians and Romans, offers a unique experience thanks to ideal climatic conditions and local winemaking tradition.
Tunis where to eat: discover the best restaurants and what to try for an authentic culinary experience.
Discover Tunisian cuisine: couscous, tagine, brick and traditional dolci. Scopri i prezzi e vivi un’esperienza culinaria autentica e indimenticabile.