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Tunisian Makroud: Original Recipe, Dates, Semolina, Honey, Preparation Secrets, Oriental Biscuits, North African Desserts, Soft Texture, Traditional Tips, Step-by-Step Guide to Keeping Them From Crumbing.
Discover Tunisian chorba: authentic recipe, use of the frik, differences from Moroccan chorba, and a variation on chicken chorba. Secrets and history of chorba, Tunisia’s national dish.
Discover the traditional recipe for lablabi, the famous Tunisian chickpea soup. A step-by-step guide with ingredients, variations and tips for a perfect dish.
Tunisian Harissa: Iconic North African Spicy Paste. A journey through history, versatile recipes, culinary traditions, ingredients, and surprising health benefits.
Brik, a typical Tunisian dish, combines tradition and taste in a crispy pastry with a versatile filling. Discover recipes, history and where to taste this North African specialty.
Couscous: original recipes, Tunisian and Moroccan variations, tips and secrets for a perfect dish.
Tajine is a traditional North African dish, slowly cooked in a clay pot. Discover its history, popular variations and tips for making an authentic and flavorful tagine.
The Tunisi.info page explores Tunisian wine, highlighting its history and major wine regions such as Cap Bon, Hammamet and Sousse. It describes the varieties of red, white and rosé wines, and provides suggestions for tasting and food pairings. Tunisian wine, with roots dating back to the Phoenicians and Romans, offers a unique experience thanks to ideal climatic conditions and local winemaking tradition.
Discover our Blog on Tunisia: articles on culture, history, cuisine, tourism, current events and much more
The “date palm” becomes a UNESCO heritage site. Congratulations from Italy to the Arab world for this wonderful news.