{"id":166,"count":14,"description":"Between the Mediterranean and the Sahara, Tunisian cuisine combines intense aromas and ancient traditions. Here, you'll find authentic recipes and easy-to-make versions: from seafood and lamb couscous to the spiciness of harissa, from grilled salads like slata mechouia to street soups like lablabi. Discover iconic dishes\u2014crispy brik, ojja with eggs and merguez, kafteji, baked Tunisian tagine\u2014along with local spices and blends like tabil, Sahel olive oil, and Deglet Nour dates.\r\n\r\nWe cover holidays and seasonality (Ramadan, Eid, weddings), techniques and utensils (couscoussiere, terracotta pots), with guides to ingredients and substitutions available in Italy. Desserts and mint tea with pine nuts\u2014makroud, samsa, bambalouni\u2014are also included, as are street food itineraries from Tunis to Djerba. Start your journey here: step-by-step recipes, fun facts, family stories, and tips for cooking Tunisian cuisine every day.","link":"https:\/\/www.tunisi.info\/en\/category\/cooking\/","name":"Cooking","slug":"cooking","taxonomy":"category","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking - Tunisi.info<\/title>\n<meta name=\"description\" content=\"Scopri la cucina tunisina: cous cous, harissa, brik e lablabi. 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Ricette autentiche, ingredienti, tradizioni e street food da Tunisi a Djerba.","og_url":"https:\/\/www.tunisi.info\/en\/category\/cooking\/","og_site_name":"Tunisi.info","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.tunisi.info\/en\/category\/cooking\/","url":"https:\/\/www.tunisi.info\/en\/category\/cooking\/","name":"Cooking - Tunisi.info","isPartOf":{"@id":"https:\/\/www.tunisi.info\/en\/#website"},"description":"Scopri la cucina tunisina: cous cous, harissa, brik e lablabi. 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